In the month of January, Allison and I got to try the belVita Breakfast Biscuits. They come in individually wrapped packages that are easy to take on the go, which we have taken advantage of many times! Life is busy in the mornings, with getting my little angel ready for school and trying to grab a healthy bite of something for myself.
We received a box of every flavor of the belVita breakfast biscuits to try. My favorite was the chocolate, while Allie’s favorite was the apple cinnamon. I felt good about giving them to Allie, as they contain no high fructose corn syrup, no hydrogenated oils and nor artificial flavors or sweeteners. We liked to eat them with a helping of fresh berries, like strawberries or blueberries and a serving of Greek yogurt—our favorite Greek yogurt? Vanilla and honey. Although, I have to admit, I like to dunk them in my morning coffee.
Each package of belVita breakfast biscuits contains 4 biscuits and provide nutritious sustained energy. There are currently five delicious flavors, including chocolate, golden oat, apple cinnamon, blueberry and cinnamon brown sugar. These crunchy and lightly sweet biscuits, with a piece of fruit and a serving of fat-free or low fat dairy are a great way to start the day off with a balanced breakfast.
The sustained energy in our belVita Breakfast Biscuits comes from a combination of specially selected ingredients and a carefully controlled baking process that helps preserve the integrity of the grain. This means the carbohydrates from the grain are slowly released in your body, providing nutritious, long-lasting energy to help fuel your body throughout the morning.
Disclaimer: I am a FitFluential Ambassador, and I sent belVita breakfast biscuits to sample in exchange for my honest review. FitFluential LLC compensated me for this Campaign. All opinions are my own. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I honestly love the belVita breakfast biscuits and eat them for breakfast nearly every morning.